Etc.
	Vendor Information Interested in becoming a vendor at the market? You must make or grow what you sell and it must be agriculture related. Prepared food vendors must comply with Health Department regulations. Go to the "Contact Us" page, supply your mailing address, and we'll send you an application. There is a $40.00 annual fee to join the association and you pay a stall fee each time you sell that's based on your how much you sell ($2.00 per hundred + $1). Once we receive your application, if you are approved you will be inspected and after a 2 week waiting period you will be able to sell at any of the three markets. Come join us! We'd love to have you. Vegetables in Season April: Lettuce, Radishes, Beets, Turnips, Greens May: Potatoes, Squash, Cucumbers, Greens, Beets, Blackberries, Onions June: Tomatoes, Squash, Cucumbers, Melons, Peppers, Corn, Peaches, Blackberries July: Tomatoes, Okra, Peppers, Squash, Melons, Peaches, Figs August: Tomatoes, Okra, Melons, Peppers September: Tomatoes, Okra, Melons, Peppers, Winter Squash October: Tomatoes, Okra, Squash, Melons, Peppers, Winter Squash November: Squash, Winter Squash, Peppers, Greens Pecans are available pretty much all year but the new crop comes in November.