Vendor Information
Interested in becoming a vendor at the market? You must make or grow what you
sell and it must be agriculture related. Prepared food vendors must comply with
Health Department regulations. Go to the "Contact Us" page, supply your mailing
address, and we'll send you an application. There is a $40.00 annual fee to join the
association and you pay a stall fee each time you sell that's based on your how much
you sell ($2.00 per hundred + $1). Once we receive your application, if you are
approved you will be inspected and after a 2 week waiting period you will be able to
sell at any of the three markets. Come join us! We'd love to have you.

Vegetables in Season
April: Lettuce, Radishes, Beets, Turnips, Greens
May: Potatoes, Squash, Cucumbers, Greens, Beets, Blackberries, Onions
June: Tomatoes, Squash, Cucumbers, Melons, Peppers, Corn, Peaches, Blackberries
July: Tomatoes, Okra, Peppers, Squash, Melons, Peaches, Figs
August: Tomatoes, Okra, Melons, Peppers
September: Tomatoes, Okra, Melons, Peppers, Winter Squash
October: Tomatoes, Okra, Squash, Melons, Peppers, Winter Squash
November: Squash, Winter Squash, Peppers, Greens

Pecans are available pretty much all year but the new crop comes in November.

Etc.